Bükfürdő, Hunguest Hotel Répce - Hospitality and gastronomy
The hotel's 30 year's history and lots of returning guests are the best certificate that they are satisfied with the activity too. Besides the Hungarian specialities our guests can find the well known international dishes too. Meals are served in buffet table and and a'la carte systems. Our lobby bar offers our guests a wide range of beverages and driks.
The offer of the buffet table by the breakfast is very rich and various. You will find there everything you need: cereals, fat free yoghurt, bacon and scrambled eggs. Our cooks will prepare you in the spectacular kitchen dises upon your claim: ham-and-eggs, scrambled eggs with cheese, mushrooms or ham... Besides, you can find among the breakfast dishes different cooked meals too..
With a frames of half-board our guest can choose meals from the smorgasbord (self-service). Visitors from outside can order from the menu card. The wide offer of the supper will satisfy all guests' tastes: cold and warm starters, soups, dishes of Hungarian and international kitchen, fine ready-cooked meals, cheese, sweets await you.
The offer of the lobby bar covers drinks, liqueurs, wines, spirits, coctails and coffee specialities. You can try the masterpieces of the best Hungarian wineries.
The extremally popular are our, frequently – from May till September – arranged garden parties, where you can taste the fine Hungarian goulash soup or chowder made over fire. You will have opportunity to taste almost like home-made paste with poppy-seeds or a fried scone (langosh)... Everything depends on the weather only!
We provide possibility of bacon grilling for families and fellowships: we will prepare everything, the only your task is – enjoying! If grilling and eating can be called so!