Szeged, Hunguest Hotel Forrás - Weddings
Have you found the right one? Then find the right place, too!
Our high-quality and flexible services will make this wonderful day truly memorable for you.
- Our garden, which is unique in Szeged, is an ideal venue for weddings (including an official civil wedding with a pre-arranged registrar service) with a party tent hosting 100 guests and an open kitchen.
- Our lounge and restaurant can conveniently host up to 250 to 300 people at a time.
- Our hotel’s complimentary gift is a free night’s stay in a queen-sized room for the new couple for the night after the wedding dinner, with breakfast the next morning.
- Wedding guests are eligible for a discounted rate for their stay.
- And don’t forget about wedding accessories – these details create the uniqueness and cosy atmosphere of the wedding dinner venue.
We are happy to help you with everything from the flowers to the decorations, fireworks or the band.
The menus below serve as an example of our culinary masterpieces, and can be tailored to your specific needs. We offer a wide range of options, but the final choice is yours!
We look forward to meeting you in person and providing more information. Phone: +36-62-566-466 E-Mail: hotelforras@hunguesthotels.hu
Menue offers:
Wedding garden party, Menu 1.Chicken soup Újházi styleCold raspberry soup Pork shoulder baked with garlic Marinated grilled trotters Lamb stew in a cauldron Prime rib roast cured in spicy marinade Rotisserie barbecue Chicken thigh fillets marinated in barbecue sauce Chicken breast baked in yoghurt Potatoes baked in tin foil with sour cream and bacon Steak potatoes Grilled garden vegetables Tzatziki Traditional Greek salad Home-made pickled vegetables Aranygaluska – dumplings made of yeast dough with walnuts and vanilla custard Fruit pie Assorted fruits |
Wedding garden party, Menu 2.Starters, finger food:Goose liver nougats with balsamic reduction Serrano ham with gorgonzola mousse Lamb meatballs with minty sour cream Hollandaise sauce with asparagus Red tuna sashimi with green pea purée Antipasti with baby mozzarella balls
Baked whole potatoes with kaymak Jacket potatoes with rosemary Rice balls with vegetables and parmesan cheese Dumplings with sheep cottage cheese Steamed vegetables with butter and forest mushrooms Greek salad, tzatziki and baked peppers with vinegar Salad bar
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