Szeged, Hunguest Hotel Forrás - Gastronomy
The restaurant of Hunguest Hotel Forrás is open all year round!
Whether you choose the à la carte or the full board option, there is always a wide selection of seasonal, regional, local, and international foods. Our Master Chef, Ferenc Bálint, will be in charge of your unique gastronomical experience – he earned a gold medal in the Luxembourg Culinary World Cup in the team competition category, and a silver medal in the Erfurt Culinary Olympics. Why don’t you try our Szeged fish soup that delighted our gourmet guest, Gerard Depardieu, during his stay in our hotel?
Our air-conditioned restaurant can host up to 400 guests at a time, and the cosy terrace is open in the summer season too. The lobby bar offers snack foods that go well together with our alcoholic and non-alcoholic cocktails or coffee and tea specialties. Whether you plan a business or a family event, a conference with hundreds of participants, a wedding dinner or a lunch with relatives, you can always rely on our high-quality services. After an exhausting day, it is great fun to wind down at our bowling centre and bar – you are guaranteed to have an exciting competition on one of the four lanes!
Between spring and autumn, we operate a party tent with capacity for up to 100 guests in the hotel garden, which is unique in Szeged. Using the full capacity of the garden, we are happy to host business and family events, weddings, receptions and open-kitchen grill parties for up to 300 guests with high-quality services.
The breakfast buffet is open from 7 A.M. to 10 A.M. (7 to 11 on weekends), and main meals are offered as a buffet, set menu, or à la carte option in our restaurant.